Warriors Word

A Sweet Holiday Treat

Abigail Sajdak

Hang on for a minute...we're trying to find some more stories you might like.


Email This Story






If you’re looking for a fun and festive way to pass time this winter break, try out this reindeer cupcake recipe!

12 servings

Ready in 2 hours

 

Ingredients:

Cupcakes ~

9 tablespoons unsalted butter, room temperature

¾ cup white sugar

1 teaspoon vanilla extract

2 eggs

1 ½ cups sifted self-rising flour

½ cup milk

 

Frosting ~

1 cup confectioners’ sugar

1 tablespoon unsalted butter, room temperature

1 tablespoon milk

1 drop brown food coloring

 

Decoration ~

6 vanilla wafer cookies (Nilla Wafers)

12 red jellybeans

24 candy eyeballs

24 chewy chocolate-flavored candy (Tootsie Roll)

24 pretzels

 

Directions:

  1. Preheat oven to 375 degrees F. Grease a 12-cup muffin tin or line cups with paper liners.
  2. Combine 9 tablespoons butter, white sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time and beat until well combined. Fold in half the flour and 1/4 cup milk and stir to combine. Repeat with remaining flour and milk. Spoon batter into the prepared muffin cups, filling each 3/4 full.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 18 minutes.
  4. Remove tin from oven and cool on a wire rack for 5 minutes. Remove cupcakes from the tin and cool completely on a wire rack before decorating, about 1 hour.
  5. Combine confections’ sugar, 1 tablespoon butter, and 1 tablespoon milk in a large bowl; beat with an electric mixer until smooth and creamy. Thin frosting with a little milk or water, if necessary. Add food coloring and stir until frosting is uniformly brown. Add more food coloring, 1 drop at a time, until frosting is the color you like.
  6. Spread a thin layer of frosting on top of each cupcake. Break vanilla cookies in half. Place a cookie half on each cupcake as a mouth. Use a bit of frosting to “glue” a jelly bean onto the cookie for Rudolph’s red nose. Stick 2 candy eyeballs into each cupcake. Break off a piece from each pretzel so they look like antlers and stick 2 into the top of each cupcakes. Shape chewy candies into ears and stick 2 into the sides of each cupcake.

 

 

Recipe from allrecipes.com

https://www.allrecipes.com/recipe/260313/christmas-reindeer-cupcakes/?internalSource=staff%20pick&referringId=187&referringContentType=Recipe%20Hub

About the Writer
Abigail Sajdak, Author

Abigail Sajdak is an author for Warrior’s Word and is in the class of 2021. She joined the newspaper during her freshman year. Abigail also participates...

The student news site of Muskego High School
A Sweet Holiday Treat